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Chili Rubbed Pork Tenderloin With Apricot Ginger Glaze

Reviewed: Jun. 21, 2010
This was delicious! The sauce is wonderful and meat was tender and juicy. Would make again.
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Cinnamon-Topped Rhubarb Muffins

Reviewed: Jun. 20, 2010
I thought these were great. I substituted apple sauce for the oil since I didn't have any and used vinegar+milk instead of buttermilk, again since I didn't have any. Added some chopped walnuts to the topping. They were moist and had the nice tang from the rhubarb. My friends loved them. Would definitely make again.
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3 users found this review helpful

Tangy Grilled Pork Tenderloin

Reviewed: May 31, 2010
This was great! My grill isn't ready so I baked 40 minutes at 400, based on other readers' suggestions. Would definitely make again.
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2 users found this review helpful

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