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Vodka Mocha Bundt Cake

Reviewed: Mar. 30, 2010
I didn't have coffee liqueur so I use chambord. I also used raspberry vodka instead of plain vodka. I accidently left out the sugar and it was still a hit. Good to know. I also use 3/4 cup confectioners' sugar for the glaze and added chambord tablespoon by tablespoon until it was the right consistancy.
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Garlic-Shrimp Angel Hair

Reviewed: Mar. 10, 2009
This tasted like something out of a resturaunt. Soooooo good! I also added some frozen edemame.
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