Heather Recipe Reviews (Pg. 1) - Allrecipes.com (13110533)

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Heather

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Chicken Bouillon Rice

Reviewed: Oct. 14, 2011
The only thing leaving it short of 5 stars is that it's still just rice. Plain rice doesn't deserve 5 stars for me. That being said, it was good. Although I'm one of those pesky reviewers that doesn't follow the recipe to a T...I'll admit it...I used 4 cubes instead of 2...lol...and I used brown rice. So if you're wondering if it works for brown rice, it does. And if you're looking to add flavor to rice without adding tons of calories, this is the way to go. The cubes I used had 5 calories a piece. Considering the amount of flavor you can add, that's pretty great. I'm more of a baker so I'm thankful for recipes like this since I never have any idea what to make for dinner...just dessert! haha
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Debdoozie's Blue Ribbon Chili

Reviewed: Jan. 27, 2010
I love this recipe. I used it for the first time I made chili. I now use it as a base recipe, and just play around with it. I never use salsa though, just didn't prefer it. I add alot of chili powder, garlic, onion, etc. It's a very good, thick, hearty chili. We always top it with sour cream and cheddar, and eat it with crackers. I've also cooked it in the slow cooker instead of the stove top, after I browned the meat of course.
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Fast and Friendly Meatballs

Reviewed: Jan. 27, 2010
I used this recipe the first time I made meatballs. I used beef though. It's a great recipe, but it DEFINITELY needs some seasoning to it. But it's great for basic meatballs. I added basil and oregano, but next time I'll add garlic to it.
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Beef Nacho Casserole

Reviewed: Jan. 27, 2010
Really good. I've never been a fan of Miracle Whip, so when I make it again (which I will) I'll probably try it with sour cream or something, since I saw another review which said to try that. But overall, I'd recommend making this.
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Cheesy Ranch Potato Bake

Reviewed: Oct. 26, 2009
Very good! I only used 2 Tbsp. butter because that's what I had left with the stick I was using, and because I read the reviews that say to use less. I do believe that the butter is unnecessary though, because when you eat it, there is a puddle of grease/butter left on the plate from it. I think I used a little less ranch than was called for too. I thought it was just fine, but my fiance added ranch to his, but to be fair he adds ranch to everything :P...Oh, I think I should add that the potatoes turned out PERFECT, because every time I cook with potatoes, I'm worried that they'll be dry, but they weren't at ALL. I know I can't be the only person that worries about that! I would definitely recommend it, it's really good. It seems like one of those dishes you'd make for a family reunion or something.
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