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Tuna Melts

Reviewed: Jun. 20, 2012
I love tuna melts and liked the variation with mozz cheese. Did not use the full amount of mayo - thought it seemed like way too much. I use 1 heaping tablespoon per can of tuna. My kiddos don't like raw onion, so I substitue onion powder. Occasionally, I will make these extra special by using very soft cream cheese in place of the mayo - 1 oz per can or some combination of cream cheese and mayo.
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3 users found this review helpful

Squash and Apple Bake

Reviewed: Oct. 7, 2011
I'm wondering if this would work in a crock pot? How about it from some who have tried it as written...
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Amy's Barbecue Chicken Salad

Reviewed: Apr. 5, 2009
*** Great recipe - loved by even my picky eater. When everyone had finished except my son, I asked him how he liked it. He said, pretty good but it is missing something. And as we tried to figure out what it needed, we hit on the French Fried onions. Ugh - I had forgotten them. He got a few on his last couple of bites and declared it was just right with that bit of crunch. Definitely will be adding to my staples - it was so quick too.
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Swiss Chicken Casserole II

Reviewed: Feb. 7, 2009
I love this one and have made it for years. My original recipe calls for wine, but I don't usually have that so I have substituted with milk, apple juice, and apple pulp from our juicer. Once I did not have any of those but had a jar of baby food - pear and apple. It was awesome!
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Delicious Black Bean Burritos

Reviewed: Jan. 8, 2009
Loved it! Will definitely be a staple in our house. I modified slightly for our taste and what I had on hand. I did add some leftover taco meat and drizzled with picante sauce. Also increased cream cheese, but next time might add half cream cheese and half sour cream. Diced tomatoes might be a good addition, too. One other tip, I buy frozen "stir fry" mix (tri colored peppers and onions) and use this in almost all my recipes that use onions and peppers. I hate chopping onion and fresh peppers would spoil before I used them. Way cheaper too!
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