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Praline Cake

Reviewed: Sep. 5, 2010
I always read the reviews, and I also took the advice of others and cut back on the initial baking time. I used a german chocolate cake mix (with pudding in the mix) as my husband doesn't like a cake unless it's chocolate. I altered the frosting just a bit, as I have another cooked frosting recipe that's similar. Instead of the egg, I used 1 egg yolk and 3 tbls. milk (2%). I cooked the frosting like my other recipe and brought it to a rolling boil, and cooked for 3-5 minutes. This is a great recipe, and it turned out well.
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