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The reviewer gave this recipe 4 stars. This recipe averages a 3.7 star rating.

Beer Beef Stew II

Reviewed: Jan. 7, 2009
This was very good. I put a packet of spicy chili seasonings rather than the chili sauce to give it a spicier kick. I also used a dark beer and used a full 12 ounces. Cooked approx 6 hours on high. I will make again.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.

Italian Spaghetti Sauce with Meatballs

Reviewed: Jan. 5, 2009
This spaghetti sauce was incredible! We loved it. I did pre-cook the meatballs first which I think added just a little more flavor, and I did use a little more garlic than was called for. Not that it needed it really, just personal preference. Will definitely make this one again!
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