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Campbell's® 15-Minute Chicken and Rice Dinner

Reviewed: Jan. 5, 2009
Coming from an inexperienced cook: This meal is simple to make but like all the others before I tweeked it a little. Instead of browning the chicken as whole breasts I: Cut it into strips, and in a sep. bowl I combined by sight some paprika, black pepper and garlic powder and mixed with the chicken by hand. I then browned it in the skillet and continued to cook as the recipe indicates. My chicken did not turn out that dry and "the Man of the House" said it was a keeper!
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