zach_moore Recipe Reviews (Pg. 1) - Allrecipes.com (13110293)

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Mongolian Beef II

Reviewed: Jan. 4, 2009
Overall, a great dish. I shook it up a little. I subtracted the sherry and red pepper, and added two chopped garlic cloves, two teaspoons of powdered ginger, and black pepper to the meat mixture. I also seared the beef for about two minutes in the wok without the liquid to get some texture on the meat, and then followed that with the liquid. I added some thinly sliced white onion before combining everything. I served it over brown rice, topped with store bought fried chow mein noodles. The girl I'm seeing was muy impressed.
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