I added cinnamon and nutmeg.
I chopped the carrots up small and boiled them until soft, then drained waand used a hand-held electric mixer to beat the carrots to a pulp.
The dish tasted great, but I had to bake it for an hour, and it was still very squishy. I'm not sure if it was supposed to be.
I may add a bit more flour to it if I make it again.
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I added cinnamon and nutmeg.
I chopped the carrots up small and boiled them until soft, then...