dorie Profile - Allrecipes.com (13109851)

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dorie


dorie
 
Home Town:
Living In: Delavan, Wisconsin, USA
Member Since: Dec. 2008
Cooking Level: Expert
Cooking Interests: Baking, Stir Frying, Slow Cooking, Indian, Italian, Southern, Healthy, Vegetarian, Gourmet
Hobbies: Knitting, Gardening, Hiking/Camping, Camping, Biking, Fishing, Hunting, Music, Wine Tasting, Charity Work
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Recipe Reviews 3 reviews
Chicken and Dumplings I
the first time i made homemade noodles they came out the same as these dumplings. I thought I had ruined them but the kids loved them and asked me to make them this way all the time. So I guess "to each his own"

3 users found this review helpful
Reviewed On: May 28, 2011
Bacon-Roasted Chicken with Potatoes
Made this for the homeless men that our church hosts once a month.I doubled it and pu the potatoes in the bottom of my Nesco roaster.then I put the chicken on the rack over the potatoes.I put a little chicken broth on the potatoes to keep them from burning to the pan.I took it to the church 2 hrs ago and my house still smells good.I think this would be awesome in a cast iron dutch oven over the campfire.thanks for the recipe.

0 users found this review helpful
Reviewed On: Apr. 11, 2010
Slow Cooker Escalloped Chicken
I don't know what went wrong. It had some good reviews so it had to be me. I had 2 nice whole breasts on the bone from my organic pastured chickes I raise. I brined them for 24hrs and then browned them and put them on the bottom of the crockpot. I figured the bones would serve as a rack. Then I moistened some cornbread stuffing mix with chicken broth and the mushroom soup,leaving it a little drier than usual because of the mushy reviews. Put the stuffing on top of the chickens and set on low for 8hrs. Went to work and bragged to everyone about what a good meal I was going to have,even called my daughter and invited her family over. Came hoe fro work expecting the house to smell like Thanksgiving. Instead it smelled life my furnace blew up. I opened the crockpot and the stuffing looked like watery oatmeal. I dug down deeper to find the chicken burned on the bottom so bad that I couldn't even pry it off. I don't even know how that's possible. We opened a couple bottles of wine and gave it the cerimonius send off along with a few laughs,crockpot and all went into the garbage. I don't know what I could do differently. If anyone has any suggestions, I'm all ears. The upside????I get a shiney new crockpot.

13 users found this review helpful
Reviewed On: Sep. 22, 2009
 
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