I'm not a big cream sauce (except vodka cream sauce), but this was very good. I used jarred roasted peppers due to time constraints. I also cut the half and half down by about 1/2 cup (or less) and added a little cornstarch to it before adding to the sauce as another reviewer suggested. I thought it was a tiny bit too thick so I would try without the cornstarch next time. One thing I will play around with is giving it some kick. It was good, but slightly bland. My 8 year old loved it. My husband said he really liked it because the peppers didn't overpower the sauce. This would be delicious with some grilled chicken added.
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I'm not a big cream sauce (except vodka cream sauce), but this was very good. I used jarred...