Wide Eyed Recipe Reviews (Pg. 1) - Allrecipes.com (13109778)

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Awesome Slow Cooker Pot Roast

Reviewed: Nov. 20, 2009
Very easy and with no changes to the recipe. I added veggies to the pot too for a great meal. Delicious!
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Seasoned Cornish Hens

Reviewed: Nov. 20, 2009
Such a flavorful recipe! My boyfriend absolutely loved this chicken recipe. Will definitely make again.
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1 user found this review helpful

Easy Baked Tilapia

Reviewed: Nov. 20, 2009
No need to change anything about this recipe. Perfect for begginning cooks or even or a quick and easy meal.
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0 users found this review helpful

Banana Sour Cream Bread

Reviewed: Nov. 20, 2009
The sour cream in this recipe really makes it the most delicious and moist bread! I brought it to the inlaws and it was gone in a matter of minutes. Definitely a hit.
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2 users found this review helpful

Spinach Chicken Parmesan

Reviewed: Nov. 20, 2009
Delicious and simple to make!
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Parmesan Knots

Reviewed: Nov. 20, 2009
Quick and easy recipe. I mistakenly used pre-made crescent roll dough to make these and I would advise against because their butter flavor was too overpowering. Will make again!
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Flavorful Flounder

Reviewed: Nov. 20, 2009
I really liked this recipe but I only gave four stars because unless you like mayonnaise I don't think you'd like it as much. I loved the flavor and have made this recipe twice. If you like bold flavor, you'll like this!
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Good Old Fashioned Pancakes

Reviewed: Nov. 20, 2009
This was the best pancake recipe I've tried, and I've tried many. I didn't need to make any adjustments at all and it had a wonderful buttery flavor. The only addition I made was to add cinnamon to some of the pancakes, my personal preference. With one recipe I had pancake breakfast for 3 days, yum!
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Moroccan Salmon Cakes with Garlic Mayonnaise

Reviewed: Jan. 28, 2009
I LOVED this recipe. Very easy to make and tasted delicious. My only thing would be that I would have liked to know the size of the patties as I made 6, but really should have made 8 smaller ones.
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Summer Tofu and Corn Pasta

Reviewed: Jan. 16, 2009
This is a good and easy recipe which is why I gave it 5 stars. For my personal taste, however, it was a little too spicy and I guess I don't like the consistency of tofu much yet.
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2 users found this review helpful

Best Ever Meatloaf with Brown Gravy

Reviewed: Jan. 13, 2009
I admittedly did not make the meatloaf in the recipe, but the gravy was great! I followed the directions to the T and it was yummy over mashed potatoes.
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Easy Meatloaf

Reviewed: Jan. 13, 2009
I loved this meatloaf! I did, however, make the changes that reviewers suggested which was to add the Worcestershire and cook the onions prior to adding. I made this for my boyfriend who loves meatloaf and he was raving about it. The topping is a nice touch and I did not make any changes to it as others suggested. I used dijon mustard because that's what I had but it really tasted more like ketchup than anything else. I plan on making this again and again.
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Flourless Chocolate Cake I

Reviewed: Dec. 30, 2008
Excellent recipe! I'm a beginner cook, but the directions were very easy to follow. I got rave reviews on the cake and plan to make another for a family gathering, thanks!
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Carrot Cake III

Reviewed: Dec. 30, 2008
I read some reviews and made the proposed changes: substituted some oil for apple sauce, added extra cinnamon and nutmeg, used brown and white sugar. I still found that although the cake was moist, it still lacked flavor. I may try the recipe again using pineapple as well, but I'm leaning more towards finding a new recipe all together.
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Cheesecake Cookie Cups

Reviewed: Dec. 30, 2008
Great recipe! I've made these so many times and not only are they quick and easy, but everyone thought they were store bought. I've also used the cheesecake mixture as a cake baked in a ready-bake graham cracker pie crust. It was eaten quickly but in my opinion too sweet as a cake.
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