sandyflinthill Recipe Reviews (Pg. 2) - (13109428)

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Scallop Scampi

Reviewed: Jun. 28, 2010
I loved the quality of this recipe. I used all 4T of real butter, plus 2T olive oil, added shallots and sliced mushrooms to the onion with extra garlic. I cut the broth back to one cup and added a full cup of white wine and boiled to reduce. Then I added the scallops, stirring to coat with all the sauce. Remove from heat, then add the cheese, and the cooked pasta on top. Invert into a serving dish and put the parsley on top. Excellent dish!!!
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6 users found this review helpful

Awesome Slow Cooker Pot Roast

Reviewed: Jun. 11, 2010
I have perfected this. Use the onion soup mix, and replace the canned mushroom soup and water with 3/4 cup V-8 juice plus 1/4 cup balsemic vinegar. Add garlic and pepper to taste. Enjoy!
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4 users found this review helpful

Stovetop Pinto Beans

Reviewed: Apr. 21, 2010
Similarly, mix a jar of salsa into some slightly mashed, canned, drained, pinto beans, heat with garlic and cumin, meatless version, or include browned ground beef.
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3 users found this review helpful

Scalloped Corn

Reviewed: Aug. 29, 2009
I used a pan that was too large for the recipe, so the end result was dried out. I fixed this by topping it with applesauce, sprinkled some cinnamon and nutmeg, paprike for color and broiled it. Deliciously moist!
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2 users found this review helpful

Displaying results 21-24 (of 24) reviews
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