This is the first review I have ever posted. I was really nervous about making a flan but this recipe is so delicious and my book club raved about it. The important thing that this recipe does not tell you is how to caramelize the sugar. On my first attempt I think I stirred the sugar too much. I went on line and got instructions on how properly do the sugar. For one cup of sugar add 1/4 cup of water. Bring this to a boil. Will take approx 8 minutes and then it will start to darken. Don't stir just swirl. When it was a nice amber I easily poured it into my glass dish and swirled it around. Cooked it in water bath , chilled it and it was perfect.

Reviewed On: Feb. 23, 2012