tifferlopez Recipe Reviews (Pg. 1) - Allrecipes.com (13109190)

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Reuben Sandwich II

Reviewed: Nov. 1, 2010
This was awesome. This recipe calls for sauerkraut to be drained. Some people must have missed that. I used pastrami, turned out awesome. Used a cast iron skillet and the sandwiches turned out beautifully and oh so yummy!!!! The layering here is good, and was the reason I looked a recipe up anyway. Also, if you're cooking stovetop, put the lid on the pan for a bit and that will help with heating the cheese/sauerkraut. Ours were the perfect temperature throughout.
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5 users found this review helpful

Black-Eyed Pea Gumbo

Reviewed: Oct. 6, 2009
Works out really well as stated, but I ended up adding some fresh jalapenos for a kick. This recipe makes at least ten servings, as opposed to the eight according to the nutrition information. Low calorie and very tasty! No need to add more salt!
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1 user found this review helpful

Slow-Cooker Chicken Tortilla Soup

Reviewed: Apr. 23, 2013
Husband and sister loved it. Makes enough for 6-8 people. I used flour tortillas for the garnish instead of corn.
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1 user found this review helpful

Tortilla Soup II

Reviewed: Oct. 28, 2009
AMAZING, delicious, easy! Added fresh peppers, frozen corn, and black beans. This is another one of those great soups that you can make with whatever you have in the cabinet, and still have a winner!
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1 user found this review helpful

Ten Minute Enchilada Sauce

Reviewed: Oct. 28, 2009
SO simple, so tasty! I usually don't like enchilada sauce, but this was yummy! Because it is a quick recipe, it was hard to multi-task while cooking it bc I was afraid it was going to burn. Still wonderful. I used canola oil instead of vegetable oil, and any chili powder is fine.
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1 user found this review helpful

Boilermaker Tailgate Chili

Reviewed: Sep. 21, 2009
Delicious and hearty chili recipe! It called for a lot of things I already had on hand, but it was still a little pricey to prepare. We used ground turkey and it was still scrumptious! Don't forget that you can adjust ingredients to suit your own taste, it is chili after all. Also, I think the negative reviews had to be from people who didn't let it cook long enough. There is a HUGE difference between chili that has cooked for 2 hours, and chili that has been cooked for 6-8 hours. I used an entire bottle of beer and no beef bullion (bc I didn't have any), skipped the paprika, added a little sriracha, jalapenos, habaneros and honey. WONDERFUL recipe!
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1 user found this review helpful

Bacon, Egg, and Cheese Strata

Reviewed: Jan. 24, 2010
Easy and customizable. Was sort of like quiche, but a lighter option and delicious.
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6 users found this review helpful

Seasoned Turkey Burgers

Reviewed: Jan. 24, 2010
I made these over the weekend and fried them on a grill pan and they were amazing. They didn't even need any ketchup/sauce. YUMMY!
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3 users found this review helpful

Sweet Potato-Turkey Meatloaf

Reviewed: Apr. 26, 2010
Healthy and very tasty! My boyfriend, who is usually very reluctant to grount turkey, loved it.
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2 users found this review helpful

Corned Beef and Cabbage

Reviewed: Apr. 26, 2010
Delicious, easy, wish I would have made more!
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1 user found this review helpful

Displaying results 1-20 (of 67) reviews
 
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