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Recipe Reviews 4 reviews
Fresh Semolina and Egg Pasta
This is exactly how I make my pasta. The semolina makes all the difference in the world. I find that when using a pasta machine and the noodles stick together in the cutter, that means the dough is too wet. Add a little more flour.

3 users found this review helpful
Reviewed On: Jul. 11, 2012
Marinated Flank Steak
I have a very similar recipe, but I use olive oil instead of vegetable oil because it has a higher smoke point and helps to keep the sugars from blackening too quickly. Try it with Orange/pineapple juice instead of the lemon juice and add a small can of tomato sauce. Awesome!

7 users found this review helpful
Reviewed On: Jul. 7, 2009
Grilled Corn on the Cob
The husks do add a lot of flavor that you just can't get from aluminum foil. I have a tip if you don't have time for soaking. Slip in some crushed ice under the husks.

4 users found this review helpful
Reviewed On: Jun. 9, 2009
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About me: I'm a mom of 6. All are grown except the… MORE

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