Jessi Recipe Reviews (Pg. 1) - (13108968)

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Giant Ding Dong Cake

Reviewed: Sep. 20, 2012
MAJOUR WOW FACTOR!!!I LOVE this cake!!!!! Its so easy to make and tastes FANTASTIC! I have made it for a few birthday partys and mothers day occasions and it always gets rave reviews! My only suggestion is to do what another user suggested and skim off the top layer of the milk mixture after its cooled. 10 out of 10!
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Elvis Pancakes

Reviewed: Sep. 20, 2012
These were just ok. I had to add extra flour and baking powder to get them to rise at all and had to turn the heat way down because they were burning and the center was still mushy.
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Double Chocolate Fudge

Reviewed: Dec. 27, 2008
I made this fudge to bring into my work at Christmas, and it was a hit! I have never ever made fudge in my entire life and didnt know what to expect, but this was fantastic. I did however omit the chopped nuts, becuase not everyone is a fan, and it still turned out great!
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