Queen O' the House Recipe Reviews (Pg. 1) - Allrecipes.com (13108964)

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Fruit Pizza I

Reviewed: Mar. 24, 2010
Every time I make this I get asked for the recipe. So I just send them to this site. I've made this for our youth group's pie auction and it sold for $500! One thing I changed was that I cut down the sugar to 1/2 cup in the crust and 1/4 cup in the cream cheese mixture. And it still taste absolutely delicious. So easy to make yet it looks like you spent so much time and $ to make it. Thank you Anne!
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11 users found this review helpful
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Bacon-Balsamic Deviled Eggs

Reviewed: Feb. 20, 2010
I normally do not like deviled eggs, but these were absolutely amazing! Took it to a pot luck and it was gobbled up in a matter of minutes. Kind of regret only making 1 1/2 batches. Next time I will triple the recipe... it was that good!
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20 users found this review helpful

J.P.'s Big Daddy Biscuits

Reviewed: Mar. 5, 2009
This is my go to recipe for making biscuits. My family will gobble this all up as soon as it comes out of the oven. I actually cut the dough into half the size that the recipes calls for and it comes out to a normal sized biscuit. Plus I get twice the amount for the same effort. I'm a lazy biscuit maker so I just drop the dough by spoonfuls onto the baking sheet and they taste just as great. I even accidentally forgot to add the sugar and they still are wonderful. Great recipe and a sure keeper!
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3 users found this review helpful

Jamie's Minestrone

Reviewed: Mar. 5, 2009
I am not really a tomato based soup eater, but I LOVE this recipe! The only addition I make is adding 1 lb. of browned and seasoned ground beef. I make 3 or 4 batches at a time, cool and freeze them in gallon sized zip loc bags. When I need a quick meal I thaw it out and heat it up. So yummy! My whole family likes it too. Which is a hard one to find with 3 kids 7 and younger.
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5 users found this review helpful

 
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