Queen O' the House Profile - Allrecipes.com (13108964)

cook's profile

Queen O' the House

Queen O' the House
Home Town: Los Angeles, California, USA
Living In: Mcminnville, Oregon, USA
Member Since: Dec. 2008
Cooking Level: Expert
Cooking Interests: Baking, Stir Frying, Asian, Mexican, Italian, Dessert
Hobbies: Charity Work
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Watermelon Salsa
Fresh fruit pizza
Mini fruit pizzas
About this Cook
I come from a filipino family with a long lineage of amazing cooks! Family gatherings consist of lots and lots of delicious food. When you grow up eating good food I believe it easily transfers into becoming a good cook. A great palette is everything! And although I do love to cook, baking is my passion... only because I get to make desserts look as mouth watering as possible by adding just small details. I've never been taught how to bake. It always has been a desire from the get go. So with the help of the internet and allrecipes my friends and family have been very pleased.
My favorite things to cook
Dessert, dessert, dessert!!! From crisps, to cookies, to tortes, to pies, and chocolate dipped temptations I love them all. Not just cooking them, but eating them, and gifting them! And when my children are grown I'd love to become a pastry chef.
My cooking triumphs
While living in Hawaii I was assigned the task of feeding 200 plus people a full Thanksgiving/ Luau meal. I had many helpers, but prep work started 2 weeks in advance in order for that evening to go as smooth as possible. I believe we roasted 12 turkeys, had 12 or so side dishes, a roast pig, 25 pumpkin pies and so on. It was a complete success and my team of helpers worked like a machine. At the end of the evening everyone left with smiling faces, full bellies AND left overs. A cooking triumph to say the least!
Recipe Reviews 4 reviews
Fruit Pizza I
Every time I make this I get asked for the recipe. So I just send them to this site. I've made this for our youth group's pie auction and it sold for $500! One thing I changed was that I cut down the sugar to 1/2 cup in the crust and 1/4 cup in the cream cheese mixture. And it still taste absolutely delicious. So easy to make yet it looks like you spent so much time and $ to make it. Thank you Anne!

12 users found this review helpful
Reviewed On: Mar. 24, 2010
Bacon-Balsamic Deviled Eggs
I normally do not like deviled eggs, but these were absolutely amazing! Took it to a pot luck and it was gobbled up in a matter of minutes. Kind of regret only making 1 1/2 batches. Next time I will triple the recipe... it was that good!

22 users found this review helpful
Reviewed On: Feb. 20, 2010
J.P.'s Big Daddy Biscuits
This is my go to recipe for making biscuits. My family will gobble this all up as soon as it comes out of the oven. I actually cut the dough into half the size that the recipes calls for and it comes out to a normal sized biscuit. Plus I get twice the amount for the same effort. I'm a lazy biscuit maker so I just drop the dough by spoonfuls onto the baking sheet and they taste just as great. I even accidentally forgot to add the sugar and they still are wonderful. Great recipe and a sure keeper!

3 users found this review helpful
Reviewed On: Mar. 5, 2009
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Cooking Level: Expert
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