Rachel Larson Recipe Reviews (Pg. 1) - Allrecipes.com (13108944)

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Rachel Larson

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Herbed and Spiced Roasted Beef Tenderloin

Reviewed: Dec. 27, 2008
This was very tasty! I didn't have a food processor, so I chopped it fine and left the rub on for about 12 hours. The meat was very tender. My only issue was that the rosemary was a little overpowering - I would go with 1 tbsp next time.
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Pumpkin Pancakes

Reviewed: Oct. 31, 2014
These were not good. I followed the recipe, and they made the house smell wonderful, but they wouldn't cook in the middle no matter how much I flattened them or how low or high the heat was. And they tasted like just dough.
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2 users found this review helpful

Chicken Tetrazzini IV

Reviewed: Sep. 30, 2014
I used canned mushrooms and half-n-half because that's what I had on hand, but I added lots of seasoning - garlic, onion, homemade chicken stock. This is the kind I grew up on, and it is awesome!
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1 user found this review helpful

Banana Oatmeal Bread

Reviewed: Sep. 5, 2009
Excellent recipe! Bread was moist, slightly chewy, good, hearty flavor. The only change I made was to use 1 teaspoon of vanilla instead of 1/2. I also covered it with aluminum foil the last 10 minutes to avoid over browning.
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Toasted Pumpkin Seeds with Sugar and Spice

Reviewed: Dec. 27, 2008
Everyone loved these! The pumpkin pie spice was a nice touch. I had to bake them a while to be sure they were nice and crunchy, and I added some butterscotch chips and raisins to the final product for a "mix" - everyone at work inhaled them!
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Spiced Pumpkin Seeds

Reviewed: Dec. 27, 2008
Very nice snack, especially for fall! We used fresh seeds, so I needed to bake them longer to get them crispy, and I added pretzels, and cheese nips to the finished seeds - they were a big hit.
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Creamy Au Gratin Potatoes

Reviewed: Dec. 27, 2008
Oh my gosh, this was the best I have ever had! I did a couple of things differently - 1) sauteed some chopped garlic, onions, and bacon in butter and added to the layers, 2) as someone else recommended, I made an additional 1/2 amount of the sauce (1.5 x recipe), and 3) boiled the potatoes about 2 minutes to cut the cooking time down to about an hour. I took the foil off and sprinkled more cheddar, parmesan, and paprika to top off. It was delicious!
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Easy Cheesy Chicken and Rice

Reviewed: Mar. 13, 2015
This was very tasty and easy! The chicken was moist and the rice was cooked through. The only change I would make would be to mix the soup, onion soup mix, and water together first, then pour over.
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Country Pumpkin Muffins

Reviewed: Dec. 22, 2009
These were moist and were not too dense - they cooked up very nicely as both mini muffins and regular size. My only issue is that they were a little bit bland, and I even doubled most of the spices. I will definitely make it again with glaze.
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