Rachel Recipe Reviews (Pg. 1) - Allrecipes.com (13108944)

cook's profile

Rachel

Reviews

Photos

Menus

 
View All Reviews Learn more

Country Pumpkin Muffins

Reviewed: Dec. 22, 2009
These were moist and were not too dense - they cooked up very nicely as both mini muffins and regular size. My only issue is that they were a little bit bland, and I even doubled most of the spices. I will definitely make it again with glaze.
Was this review helpful? [ YES ]
0 users found this review helpful

Banana Oatmeal Bread

Reviewed: Sep. 5, 2009
Excellent recipe! Bread was moist, slightly chewy, good, hearty flavor. The only change I made was to use 1 teaspoon of vanilla instead of 1/2. I also covered it with aluminum foil the last 10 minutes to avoid over browning.
Was this review helpful? [ YES ]
1 user found this review helpful

Toasted Pumpkin Seeds with Sugar and Spice

Reviewed: Dec. 27, 2008
Everyone loved these! The pumpkin pie spice was a nice touch. I had to bake them a while to be sure they were nice and crunchy, and I added some butterscotch chips and raisins to the final product for a "mix" - everyone at work inhaled them!
Was this review helpful? [ YES ]
1 user found this review helpful

Spiced Pumpkin Seeds

Reviewed: Dec. 27, 2008
Very nice snack, especially for fall! We used fresh seeds, so I needed to bake them longer to get them crispy, and I added pretzels, and cheese nips to the finished seeds - they were a big hit.
Was this review helpful? [ YES ]
1 user found this review helpful

Creamy Au Gratin Potatoes

Reviewed: Dec. 27, 2008
Oh my gosh, this was the best I have ever had! I did a couple of things differently - 1) sauteed some chopped garlic, onions, and bacon in butter and added to the layers, 2) as someone else recommended, I made an additional 1/2 amount of the sauce (1.5 x recipe), and 3) boiled the potatoes about 2 minutes to cut the cooking time down to about an hour. I took the foil off and sprinkled more cheddar, parmesan, and paprika to top off. It was delicious!
Was this review helpful? [ YES ]
1 user found this review helpful

Herbed and Spiced Roasted Beef Tenderloin

Reviewed: Dec. 27, 2008
This was very tasty! I didn't have a food processor, so I chopped it fine and left the rub on for about 12 hours. The meat was very tender. My only issue was that the rosemary was a little overpowering - I would go with 1 tbsp next time.
Was this review helpful? [ YES ]
4 users found this review helpful

 
ADVERTISEMENT
Go Pro!

In Season

Fresh Summer Meals
Fresh Summer Meals

Enjoy the bright days of summer with easy recipes.

Do Healthy Your Way
Do Healthy Your Way

Low-fat, low-carb, paleo, vegan. Get recipes for your lifestyle.

Subscribe Today! Only $7.99
Subscribe Today! Only $7.99

Delicious recipes, party ideas, and helpful cooking tips! Get a year of Allrecipes magazine for just $7.99!

Most Popular Blogs

Read our allrecipes.com blog

Recently Viewed Recipes

You haven't looked at any recipes lately. Get clicking!
Quick Links: Recipe Box | Shopping List | More »
 
Argentina  |  Australia & New Zealand  |  Brazil  |  Canada  |  China  |  France  |  Germany  |  India  |  Italy  |  Japan  |  Korea  |  Mexico

Netherlands  |  Poland  |  Quebec  |  Russia  |  SE Asia  |  United Kingdom & Ireland  |  United States