susan5113 Recipe Reviews (Pg. 1) - (13108942)

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Pecan Pie IV

Reviewed: Dec. 29, 2008
Excellent. I was having trouble with my pecan pies not setting. I think the flour is the key. I also used white sugar and dark corn syrup and it was PERFECT!
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Poor Man's Pecan Pie

Reviewed: Dec. 27, 2008
This turned out great for an alternative to traditional pecan pie. I followed the recipe exactly, however, I did cook it approximately 60 minutes. I also used the quick oats (that's all I had). It was still a little runny in the middle. I will definitely try this recipe again and probably add a little flour and use the old fashioned oats.
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