Angelica Recipe Reviews (Pg. 1) - (13108867)

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Creamy Vanilla Pudding

Reviewed: Apr. 21, 2011
This pudding came out fantastic!!! Great flavor, perhaps a little on the sweet side, and perfect texture. I didn't want to go through the extra step of saving some milk to mix with the cornstarch and egg so instead I put all the dry ingredients into the pan and mixed them together well. Then I turned on the heat added 2 cups of milk and let it warm a little. I then added the egg and the rest of the milk and let it cook, stirring constantly. So easy and no lumps! I will definitely make this again!
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Southern Butter Rolls

Reviewed: May 17, 2010
Absolutely wonderful, definitely a keeper! My husband loved it so much he said it made the taste of the steak pale in comparison (and it was a filet mignon) I followed the recipe to a T, they came out with the perfect consistence, texture and flavor and are sooooo easy to make.
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Aunt Anne's Coffee Cake

Reviewed: Mar. 5, 2010
Absolutely wonderful. Top was a little cruncher than I'd like, next time I'll wait longer to had the topping.
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Pizza Sauce and Dough

Reviewed: Feb. 14, 2010
I only made the dough, but it was awesome! I made my own garlic sauce to go with it and both my husband and his friend say it was the best pizza they ever had, and at home to boot. It was easy to make, and I didn't let it sit in the fridge over night, just started it in the morning and it was good to go for dinner. I also used the whole batch to make one large 16" pizza instead of two smaller thin crust pizzas. Next time I'll make a double batch so we can have garlic bread to go with it.
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