Karen Keyser Recipe Reviews (Pg. 1) - Allrecipes.com (13108835)

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Karen Keyser

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Heavenly Halibut

Reviewed: Jul. 6, 2012
I made this for my son's birthday and everyone loved it. I always try to make recipe "as is" first, but in this case I didn't have enough butter and my store didn't have halibut. Doubled recipe but only used 1/4 cup butter and it was fine. Used rockfish as substitute and it was fantastic. And even saved money since rockfish is cheaper! Served over a bed of fresh angel hair pasta and grilled zuchinni. Definitely a keeper.
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Garlic Cheese Chicken Rollups

Reviewed: Mar. 16, 2009
super tasty. followed directions precisely and only added the proscuitto as suggested by other reviews. i also used "goldy's" brand cheese (in deli section) - it was smoked mozarella w/sun dried tomatoes. the best part of this recipe is how easy and quick it is to make!
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My Best Clam Chowder

Reviewed: Dec. 31, 2008
I just made this recipe for some friends and it got rave reviews! I made it once already following original instructions and it was awesome. Followed some other advice and added bacon, using some of the bacon grease (just some...) to sautee the veggies. I did have to thin out a bit to personal preference. One added extra is I put a dash or two of Tabasco sauce in my bowl of soup to give it a little extra kick. Both the original and custom recipes are awesome and I highly recommend making this!
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