SketchyRecipe Recipe Reviews (Pg. 1) - Allrecipes.com (13108632)

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Andy's Spicy Green Chile Pork

Reviewed: Sep. 1, 2010
Fantastic base recipe. Lots of room for personalization. I used a 4 pound picnic, de-boned, and 1 jar of salsa was perfect.
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Spaghetti Pie III

Reviewed: Nov. 2, 2009
This was a great starting point. My family is vegetarian, so I made the sauce with veggie crumbles. I also used heavy cream in place of the sour cream. I added fresh basil, dried oregano, and fresh garlic to the cheese mixture. We all loved it and there will be some great leftovers. My 9 year old is very excited about her lunch at school tomorrow! Now that's a recommendation.
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Orange and Lentil Soup

Reviewed: Oct. 17, 2009
Excellent.
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Corn Pudding V

Reviewed: Feb. 17, 2009
I still have some tweaking to do to get this recipe into rotation at the Recipe house. Good, but not there yet.
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Poppy Seed Chicken

Reviewed: Feb. 7, 2009
Excellent! I made this with diced turkey tenderloins, doubled the recipe, added some cayenne, minced garlic, fresh cracked black pepper, and used fresh sliced mushrooms and shredded carrots in the sauce. I marinated the raw turkey chunks in the sauce (in the fridge) for an hour and then baked the dish, covered, for one hour at 250 degrees F. I then raised the oven temperature to 350 degrees F, recovered the casserole, and baked for another 30 minutes. The turkey tested at 150 degrees F, so I put the topping on the dish and continued to bake it, uncovered, for 10 minutes. then I let it cool for 10 minutes and served it.
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Creamy Carrot Soup

Reviewed: Feb. 5, 2009
Excellent with the coconut milk.
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Cocktail Meatballs

Reviewed: Feb. 5, 2009
Everyone loved this recipe. I added lil smokies, but the meatballs went first by a long shot.
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Exquisite Pizza Sauce

Reviewed: Feb. 5, 2009
My family did not like this sauce at all. The tomato paste gives it a strong metallic taste.
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Truck-Stop Buttermilk Pancakes

Reviewed: Feb. 5, 2009
These are the best pancakes I've ever had or made. I put 1/4 cup of sugar in so we don't have to use syrup.
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Easy Spinach Souffle

Reviewed: Feb. 5, 2009
Quick and easy and my 8 year old loves it. I added some nutmeg and some cottage cheese, 1 more egg and some cayenne.
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Hasty Chocolate Pudding

Reviewed: Feb. 3, 2009
This did the trick for quick and easy, but it wasn't very rich even with 2% milk.
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Incredibly Cheesy Turkey Meatloaf

Reviewed: Feb. 1, 2009
The cubed cheese is my family's favorite part of this recipe. I grate carrot, celery, and zucchini plus add some chopped onion to the meat. I also add a few dashes of tamari. Excellent.
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Coconut Curry Cabbage

Reviewed: Jan. 31, 2009
Not great at first. I added crystallized ginger and lemon juice and it was ok. I mixed it with some aloo gobi and it was FANTASTIC. Needs some futzing, but we will make it when we make aloo gobi because they are fantastic together.
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Apricot Lentil Soup

Reviewed: Jan. 26, 2009
Really great flavors. I haven't had this soup in years and I was so happy to rediscover it here. I used vegetable broth and added the 1/2 cup of quinoa. Excellent vegan soup.
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Lentil and Green Collard Soup

Reviewed: Dec. 30, 2008
This was so good that my husband made a batch to freeze the same day I made it for us the first time. Loved it!
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Tofu Creamed Spinach

Reviewed: Dec. 29, 2008
This was very good. I used frozen spinach and pressed the extra liquid out. I also used green onions and added nutmeg, cayenne, and adobo seasoning. This is going into regular rotation at my house.
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Mexican Rice II

Reviewed: Dec. 28, 2008
We love this rice. I use vegetable broth and fresh garlic, but this is still consistently great.
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Fish Tacos

Reviewed: Dec. 28, 2008
Good golly, that is some incredible sauce! The yogurt is a must and I tripled the capers. I saved the jalapeno to be sauteed with the fish and I cut back on the cayenne for my 8 year old. Let it sit for at least two hours before you serve and watch folks find excuses to sop it up.
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