Anne-Marie Recipe Reviews (Pg. 1) - (13108518)

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Amazingly Good Eggnog

Reviewed: Dec. 30, 2011
This is very good. This has been my 4th year in a row that I've made it. This year I cut the sugar down to 1 cup and next year in 2012, I intend to cut the sugar amount to 3/4 cup. Also, since the beginning I've used 1/2 & 1/2 in place of the cream and I use our local "Cruzan" dark rum. Lastly, I double the recipe for gift giving.
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Hungarian Mushroom Soup

Reviewed: Mar. 3, 2011
Excellent! I added 1 chopped potato with skin left on and also 1 cup of frozen peas.
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