Tanya Recipe Reviews (Pg. 1) - Allrecipes.com (13108422)

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Blackened Chicken with Avocado Cream Sauce

Reviewed: Oct. 15, 2014
This was SO good. Very simple to make and had a nice kick to it. Will make it again for sure!
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Honey-Dijon Chicken With A Kick

Reviewed: Apr. 22, 2014
Unfortunately for us, the red pepper flakes covered up all of the honey mustard taste. Disappointing but will try again with less flakes. And we love spicy, but they were just too overpowering for us.
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Rusty Chicken Thighs

Reviewed: Dec. 31, 2013
Thought this was very good. Not sure what people are talking about when they say the marinade smells bad.....smelled great to me and tasted great! I used yogurt instead of mayo because I don't have mayo but that's the only change I made.
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Coconut Fish Curry

Reviewed: Oct. 29, 2013
This recipe was good if you like a blander curry. There was no kick to it so I probably won't be in a hurry to make it again because we like spicy food. The only thing I did differently was use about double the oil for the paste as 1/4tsp wasn't enough and I added about double the cod as well because I looked at the amount asked for and it didn't seem enough. I'm glad I did.
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Honey Mustard Oven-Baked Chicken Tenders

Reviewed: Sep. 27, 2013
These were so easy, so good! The honey mustard sauce was DEElish!
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1 user found this review helpful

Baked Teriyaki Chicken

Reviewed: Aug. 20, 2013
This had a very tasty sauce and I would make it again, it was so simple! The only thing I did differently was double the sauce and used half the sugar it called for.
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Herbed Chicken Nuggets

Reviewed: Aug. 16, 2013
I used a combo of bread crumbs and panko bread crumbs with chicken thighs and it turned out quite yummy!
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Fast Salmon with a Ginger Glaze

Reviewed: Jul. 30, 2013
This was very very good! Such a yummy taste with a kick. I used half the amount of hot sauce and it was still pretty spicy but not too much. That's all I did differently besides cooked it on a GF grill. Love that thing!
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Curry Kabobs

Reviewed: Jul. 23, 2013
This was really good! I used plain yogurt instead of mayo and doubled the curry powder. I cooked it on a grill (similar to a GF grill), not bbq and will make again for sure!
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Baked Dijon Salmon

Reviewed: Jun. 25, 2013
Would make this again for sure! It had a really nice little crunch to it. I followed the recipe except that I didn't have fresh parsley so I just used more dried parsley. It was really tasty.
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Hawaiian Pineapple Chicken

Reviewed: Jun. 21, 2013
This was yummy. It had a good sweet taste to it and it was something that my 3 year old liked, who is hard to please sometimes. My husband and I love spicy foods and our son is not there yet so this was a good one to share with him!
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Thai Orange Chicken

Reviewed: Aug. 31, 2012
This was SO good. Nice thick sauce and very tasty. Could definitely kick it up a notch, but was very good like it was, following the recipe.
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Spicy Garlic Lime Chicken

Reviewed: May 10, 2012
Mmmmm, so good and didn't change a thing!
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Blueberry Salsa Salad

Reviewed: Aug. 29, 2011
Really good, would make again.
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1 user found this review helpful

Easy Bake Fish

Reviewed: Aug. 20, 2011
It was good. Not as strong of a flavour as I thought it would be, but tasty.
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1 user found this review helpful

Pasta with Thai-Style Chicken

Reviewed: May 19, 2011
it was pretty good. It reminded me of thai green curry chicken. Would make again. I added a whole tsp of red pepper flakes, but it still wasn't very spicy, perhaps because the flakes are old.
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Slow Cooker Chicken Stew

Reviewed: May 5, 2011
pretty good!
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Garlic Cheese Chicken Rollups

Reviewed: Jul. 15, 2009
SO tasty, SO good, SO easy!!!! 2 thumbs up!
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Happy Shrimp

Reviewed: May 17, 2009
very yummy and so simple!
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3 users found this review helpful

Vegetable and Tofu Stir-fry

Reviewed: May 4, 2009
yummy sauce!
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1 user found this review helpful

Displaying results 1-20 (of 25) reviews
 
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