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Lemon Cake
This is so delicious. For some reason, the cake pulled away from the sides. It was ugly, but so delicious. I added some juice from a real lemon and some zest to the batter. Very moist. I also used 3 whole eggs which made a denser cake. My family loved it. Great with canned lemon frosting.
2 users found this review helpful
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Reviewed On:
Feb. 13, 2011
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