Cynthia Stephens Box Recipe Reviews (Pg. 1) - (13108117)

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Cynthia Stephens Box



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Lemon Lime Vegetable Salad

Reviewed: Jan. 22, 2011
If I ever make this recipe again, I will double the amount of vegetables at least.
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4 users found this review helpful

Maple-Brined Pork Loin

Reviewed: Nov. 18, 2013
I only had a small loin so I reduced the ingredients and cook time accordingly. I only had maple-flavored syrup but it was delicious, moist and tender. This recipe is a definite keeper and I will probably invest In some real maple syrup but I am not sure if I could stand it if it's any better! :) p.s. I brined it overnight in the refrigerator.
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2 users found this review helpful

Amazing Pork Tenderloin in the Slow Cooker

Reviewed: Mar. 31, 2014
Too salty and I used lower sodium soy sauce. The 2 1/2 pound roast was tough and dry after 5 hours on low setting. So I shredded the meat, continued cooking it overnight on low. Then added a bottle of barbecue sauce to make it edible because I hate wasting food.
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1 user found this review helpful

Easy Lemon Cookies

Reviewed: May 13, 2014
Simple and easy enough for a child. However the first batch on the ungreased cookie sheet stuck. I used parchment paper on the second batch and solved that problem
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Fried Yellow Squash with Potatoes and Onions

Reviewed: Jun. 23, 2014
I also cut back on the oil.
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Very Best Blueberry Cobbler!

Reviewed: Jul. 8, 2014
I made it exactly as written twice now. It is a very good recipe.
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