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Eggy Veggie Bake

Reviewed: Jan. 11, 2009
Made this dish tonight. Turned out great, love all the veggies, good flavor. I did follow the advise of others and drained some of the juice from cooking the veggies. Used real eggs (4) beaten w/ a little milk added. I did cook it a little longer 25 minutes. Great recipe will make again.
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