Anita Easterling Recipe Reviews (Pg. 1) - Allrecipes.com (13107956)

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Anita Easterling

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Quick Yeast Rolls

Reviewed: Jun. 14, 2014
As others stated the dough was waaaaay to sticky and almost like a batter when I made it so I had to add much more flour. BUT, with more flour it turned perfectly and these were the best rolls I have ever made. So, next time I will try 2/3 cup of water as suggested by another rater and keep using this recipe with some tweeks. I am also going to use this as my go to all-purpose bread recipe.
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0 users found this review helpful

Slow Cooker Beef Stroganoff I

Reviewed: Oct. 18, 2013
I made this exactly like the instructions called for and it was.......AMAZING! My family and I loved it and I will definitely make it over and over again. This is simple, few ingredients, and tastes very good. I can't ask for more.
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1 user found this review helpful

Baked Kale Chips

Reviewed: Sep. 9, 2013
Quick, easy, and tasty!
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2 users found this review helpful

Naan

Reviewed: Sep. 9, 2013
We loved this recipe! Big hit with the family and perfect with our Korma.
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1 user found this review helpful

Yellow Pickled Eggs

Reviewed: Jun. 25, 2013
I tried several different pickled egg recipes and my husband loved this recipe and asked me to make them again. I don't eat eggs myself so I can't really taste them and have to trust the recipe but this on is apparently a keeper.
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3 users found this review helpful

Dumplings

Reviewed: Mar. 19, 2013
These are so tasty and make a great addition to soups, stews, and I even put some in chili and i was really good. My husband was surprised but he loved it.
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1 user found this review helpful

Sherry's German Turkey

Reviewed: Mar. 19, 2013
This was fabulous! I had never made a turkey before and I made this in my crockpot because I had to work and that seemed the easiest way to cook it without drying it out while I was gone. I got rave reviews from all guests and several said it was the best turkey they EVER ate and it wassooo juicy and tender. I will use this recipe again.
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2 users found this review helpful

Amish White Bread

Reviewed: Mar. 19, 2013
This bread was excellent! I of course made my own modifications (used it as a base to make garlic bread) and used less sugar than called for but I loved the taste, texture, and density and will definitely make it again! Probably today actually:).
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0 users found this review helpful

Southern Mushroom Soup

Reviewed: Jan. 9, 2011
Fabulous!!! I made a few teaks simply because I like to do that and I didn't have chicken broth, so I used half and half instead of the other liquids, added 3 tbsp of powdered chicken bouillon, and white wine. This was by FAR the very best mushroom soup I have tasted in my life and my husband would agree. I will use this recipe again and recommend to others! I am sure it would be equally as good without any changes.
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2 users found this review helpful

Raspberry Ribbons

Reviewed: Dec. 16, 2010
I tried this recipe and I used the tip to make shorter and narrower rolls so that they would be easier to cut and transfer and it worked pretty well. The cookies are very delicate though so next time I will make thumbprint cookies . My whole family loved these and I will absolutely make them again! I also used blueberry jam and they turned out great.
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0 users found this review helpful

Dawn's Candied Walnuts

Reviewed: Dec. 16, 2010
Just tried this and it was very easy and quick. The nuts tasted great and I will definitely make these again.
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6 users found this review helpful

Best Formula Three-Cheese Fondue

Reviewed: Aug. 11, 2009
This was my first time making fondue but my husband and I enjoyed it very much and this is an excellent recipe. We did as suggested and grated the cheese and it went very smoothly.
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1 user found this review helpful

Slow-Cooker Pepper Steak

Reviewed: Aug. 7, 2009
My and I liked it a lot and we used lots nof fresh garlis as opposed to powder and skipped the tomatoes
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0 users found this review helpful

Garlic Cheese Ball

Reviewed: Jul. 29, 2009
We absolutely loved this recipe and made a small change...we rolled it in a paprika, chili flake, and parmesan cheese mix to give it a little extra kick and brighter look
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30 users found this review helpful

Bacon Cheddar Deviled Eggs

Reviewed: Jul. 29, 2009
big hit at my wedding reception
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1 user found this review helpful

Jo's Rosemary Bread

Reviewed: Jan. 10, 2009
very tasty herb bread and worked great in my bread machine
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0 users found this review helpful

Cheese Ball I

Reviewed: Dec. 27, 2008
I got tons of compliments at Christmas dinner from this cheese ball. Loved it and it is very easy to make!
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3 users found this review helpful

Warm Sweet Onion Spread

Reviewed: Dec. 27, 2008
This is an excellent tasting spread and with only three ingredients it is so easy to throw together!
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4 users found this review helpful

 
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