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Turkish Red Lentil Soup with Mint

Reviewed: Apr. 1, 2012
This is amazing!! I doubled the onion and garlic; used double the stock and 1 lb of lentils. I didn't have rice so used 1/2 c bulgar. no diced tomatoes either so use about 1/3 c tomato paste. doubled cayenne and paprika - superb! I didn't even wait to blend it, just broke off some hearty chewy bread and dug in. This rivals the soup I discovered in a Turkish restaurant in Cleveland.
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