Linda100 Recipe Reviews (Pg. 1) - Allrecipes.com (13107602)

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Polish Christmas Cookies

Reviewed: Dec. 26, 2008
I made this recipe exactly as stated and didn't need to add anymore flour. Also, 1/2 ounce extract equals 3 teaspoons. I refrigerated the dough for one half hour. I made this recipe into 36 large round cookies about 1/4 inch thick. This recipe is fantastic and tastes yummy when topped with sugar cookie icing. Brings back memories of the old Polish bakeries of Buffalo when I was a kid. Thanks so much Diane for sharing it.
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Bacon Wrapped Chicken

Reviewed: Nov. 6, 2011
This was fabulous! I made it the night before my party. I assembled it, poured the sauce over it and stuck it in the refrigerator covered in plastic wrap. The next day I baked it for the one hour then I had to go to Sunday service so I loosely placed tin foil over it and left it in the oven at 175 degrees. Two hours later I took it out of the oven for my guests and it was perfect. FYI, I added one teaspoon of dried thyme to the sauce, salt and peppered the chicken before rolling it, par cooked the bacon, and sprinkled it with paprika before baking. You will need at least four teaspoons of chive, not one teaspoon as stated in the recipe.
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Sugar Cookie Icing

Reviewed: Dec. 26, 2008
I used 4 tsp. milk and one tablespoon corn syrup,and 1 teaspoon extract. It was so easy. Also to cover 36 large cookies, I increased this recipe by four and the cookies were nicely covered. Yummy! Thanks for submitting it JBS!!
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