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The reviewer gave this recipe 5 stars. This recipe averages a 4.8 star rating.

Roxie's Bran Muffins

Reviewed: May 12, 2009
I thought that this is a realy great recipe! The only thing I did for a change is that I added a little vanilla and baking powder. the baking powder makes them puff up a bit more.
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23 users found this review helpful
The reviewer gave this recipe 1 stars. This recipe averages a 4.7 star rating.

Fresh Pea Soup

Reviewed: Feb. 20, 2009
I don't care what kind of soup you make, the golden rule is to flavour your soup with stock, not with just plain old water. This is bland.
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3 users found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.

Pie Crust II

Reviewed: Dec. 30, 2008
I have tryed this recipe for the first time.I made tortieres with it for christmas.They turned out wonderful! It is a very flakey tender pie crust with just a hint of sweetness.This recipe is almost fool proof, you can not go wrong with this one. I didn't even have to brush it with an egg or milk for it to turn golden brown. It is realy wonderful. This pie dough is very easy to work with also. It rolls out very nice, doesn't crack or break apart easily like the recipe I usualy use. Minde you, the recipe that I usualy use I a very good one, but this one is easier to work with and turned out great. Can't wait to try out an apple pie with this recipe. I know it will be great. I wonder if you can freeze this pie dough made with 7up?
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13 users found this review helpful

 

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