Melissa Recipe Reviews (Pg. 1) - Allrecipes.com (13107374)

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Bacon & Leek Quiche

Reviewed: Sep. 14, 2013
Great taste.
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Grandma's Lemon Meringue Pie

Reviewed: Sep. 14, 2013
I can only give this recipe 3 stars because I ended up with a lot of excess water between the lemon and the meringue, despite following other reviewers tip of placing the meringue on top while the lemon was still very hot. The taste was great though and will likely give this another shot in hopes of it being less watery next time. I did also double the filling and the meringue to make a more deep dish pie.
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Tomato Zucchini Casserole

Reviewed: Aug. 9, 2013
Great side dish. I used mozarella instead of cheddar since it was all I had on hand. Next time I'll make it with cheddar.
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French Herb Bread

Reviewed: Mar. 9, 2013
This was tasty; however, it wasn't exactly what I was expecting. The bread itself was denser than I was expecting and the filling made it taste more like a garlic bread, than an herb bread. I might make it again, but I'm also going to keep looking for a different herbed bread.
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Roasted Chestnuts

Reviewed: Dec. 25, 2012
I've never had Chestnuts before so there is a good chance that I'd just not like these no matter what the recipe.
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Oven Roasted Red Potatoes

Reviewed: Jun. 11, 2012
Very easy and tasty way to make potatoes.
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Mardi Gras King Cake

Reviewed: Mar. 12, 2011
Excellent! Made one ring as directed and one with apples instead of pecans, since my mother can't have the nuts. Both were delicious.
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3 users found this review helpful

Cheese Strata Recipe

Reviewed: Jan. 21, 2011
Too salty and/or mustard flavor. Was not liked by anyone in household.
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1 user found this review helpful

Vegetarian Kale Soup

Reviewed: Jan. 21, 2011
Needs to cook much longer.
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5 users found this review helpful

Peppermint Meringues

Reviewed: Jan. 16, 2011
Fun and tasty
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13 users found this review helpful

Whole Wheat Banana Nut Bread

Reviewed: Sep. 10, 2010
Bread is more dense and less cake-like than other recipes. This is a good bread but might need a some spices. I did have to eliminate the nuts due to an allergy but otherwise followed it to the T. Perhaps replace nuts with raisins. Needed to be baked about 63 min total.
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1 user found this review helpful

Italian Chicken and Peppers for a Crowd

Reviewed: Sep. 10, 2010
Easy and tasty recipe.
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1 user found this review helpful

Slow Cooker Lime Chicken with Rice

Reviewed: Sep. 10, 2010
Great way to cook chicken. Excellent taste.
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6 users found this review helpful

Slow Cooker Vegetable Chili

Reviewed: Aug. 13, 2010
Excellent dish, even my father who prefers all meat-no bean chilies liked this. I followed some of the suggestions and used only 4 tsps of chili powder, about 2 cups of chicken broth, and a fresh poblano pepper in place of the can of peppers, since I had it on hand. I also used a green and yellow summer squash instead of the zucchini. I served over some rice and sprinkled a little cheddar cheese on top. This makes is a tasty, filling, and healthy meal.
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9 users found this review helpful

Cajun Chicken Pasta

Reviewed: Mar. 22, 2010
I made this using sourcream and added more peppers, everything else was the same. Over all it was just ok. Flavors were a little bland and the creaminess of sauce didn't sit well with the rest of the ingredients.
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1 user found this review helpful

 
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