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Easy Pleasy Mac N Cheesy - US Navy Style

Reviewed: Feb. 4, 2013
I've made this recipe twice already. Its a good easy recipe for cheesy & gooey Mac & Cheese. The second time I made this recipe I added subsituted shredded pepper jack instead of the parm cheese, creole seasoning instead of salt, & panko bread crumbs with the saltines and it was just as delicious!
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Best Big, Fat, Chewy Chocolate Chip Cookie

Reviewed: Dec. 11, 2011
After making a batch of these cookies I baked some to test the flavors. I found the cookies to have good flavors but not as chewy as the rating claim. So being disappointed and not wanting to waste the batter I stuck it in the fridge overnight. Boy did that do the trick! The second batch I dropped it by 1/3 cup, flattened it a little, topped it off with some semi sweet choc chips forgetter looking cookies, then I baked it for 18 mins, let it rest on the cookie sheet for 5 mins and it was PERFECT! My husband and brothers gobbled it up. I managed to save one that stayed so soft and chewy for 3 days- when I remembered it. Will be keeping this recipe in the "repeat" box!
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Oatmeal Lace Cookies

Reviewed: Aug. 27, 2011
This recipe is really good but my cookies came out very delicate and thin. It broke easily so what I did was stuck 2 cookies together with some melted semi chocolate in the middle to create a cookie "sandwich" and it solved the problem. The next time I make it I will be careful not to spread the batter out too thin. Overall great cookie!
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2 users found this review helpful

White Chocolate Raspberry Cheesecake

Reviewed: Aug. 27, 2011
I've made this recipe numerous times and each time it's always a crowd pleaser.
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4 users found this review helpful

Tiramisu Cheesecake

Reviewed: Aug. 27, 2011
I love this recipe!!!! It's super easy to make and the cream is just perfect- not too sweet! Don't worry if you think your ladyfinger is oversoaked/wet...once it sits in the fridge for a couple hours all the flavors will come through and it'll be perfect. I actually added a couple more teaspoons of Kahula just to get it that extra kick. The hard part is the waiting to dig into it. My husband's favorite dessert is tiramisu and he says this is his favorite one yet.
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7 users found this review helpful

Classic Tiramisu

Reviewed: Apr. 18, 2011
I followed the instructions as is, turned off the oven when it was done baking, and left it in the oven to cool for an hour. I still had a couple cracks on top but the taste was divine! I just topped it off with some fresh fruits and drizzled melted white chocolates on top and no one knew. Next time I'll try the water bath to prevent any cracks on top.
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Singaporean Tender Pork Spare Ribs

Reviewed: Jul. 16, 2009
I didn't have any star anise so I just left it out and my boyfriend doesn't like cinnamon and I left that out as well- it turned out wonderful. The only thing different I did was fry it a little bit longer so I can cut down on the simmering time.
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Peanut Butter Kiss Cookies

Reviewed: Jun. 19, 2009
After reading some of the reviews i used 1/3 brown sugar, 1/3 white, and 1/3 powdered sugar, skipped on the baking powder, and rolled it in white sugar and it came out perfect. The only other thing i did was baked 1 min longer. So good!
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