Kelsie Recipe Reviews (Pg. 1) - (13107064)

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1-Dish Chicken Parmesan

Reviewed: Dec. 13, 2010
The first time I made this I only had regular yeast, not the rapid or fast acting so I used pilsbery crecent roll dough. It turned out pretty good. I did have maranara so I used vodka sauce and instead of using the frozen chicken I used thin fresh chicken and rolled it in egg and then a mixture of bread crumbs and parmesean cheese and placed on top of the batter (which I ended up making the 2nd time I made this) I baked an additional 10-15 minutes, it was FABULOUS!!!
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Polish Style Lasagna

Reviewed: May 3, 2010
This was totally excellent. I'm Polish and watch my parents make pierogies all my life. This is a tribute to that hard work. I think that either you need more noodles and potatos or a smaller baking pan. What I did was just have two layers of noddles, one on the bottom and one on the top. I also spinkled rosemary and basil on the potatos and added lots more onions. I did use instant mashed potatoes & that was fine except they were kind of hard to spread. I will always, always make this!!
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Ricotta Gnocchi

Reviewed: Mar. 31, 2009
The gnocchi's were incredible! I not much on tomato sauce but used fresh pesto instead. They were really AWESOME will make again, very easy!
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Butterscotch Meringue Bars

Reviewed: Dec. 26, 2008
I am not what you would call a very good baker. I needed to make something for Christmas dessert. I followed this recipe to the letter! It was incredibly easy with a wonderfully sophisticated taste. I will make this every year for the rest of my life. It is now a family tradition.
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