Kelly Siedel Profile - Allrecipes.com (13107064)

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Kelly Siedel


Kelly Siedel
 
Home Town: Cheverly, Maryland, USA
Living In: Bowie, Maryland, USA
Member Since: Dec. 2008
Cooking Level: Expert
Cooking Interests: Healthy, Quick & Easy, Gourmet
Hobbies: Reading Books, Music, Painting/Drawing, Wine Tasting
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Recipe Reviews 3 reviews
1-Dish Chicken Parmesan
The first time I made this I only had regular yeast, not the rapid or fast acting so I used pilsbery crecent roll dough. It turned out pretty good. I did have maranara so I used vodka sauce and instead of using the frozen chicken I used thin fresh chicken and rolled it in egg and then a mixture of bread crumbs and parmesean cheese and placed on top of the batter (which I ended up making the 2nd time I made this) I baked an additional 10-15 minutes, it was FABULOUS!!!

15 users found this review helpful
Reviewed On: Dec. 13, 2010
Polish Style Lasagna
This was totally excellent. I'm Polish and watch my parents make pierogies all my life. This is a tribute to that hard work. I think that either you need more noodles and potatos or a smaller baking pan. What I did was just have two layers of noddles, one on the bottom and one on the top. I also spinkled rosemary and basil on the potatos and added lots more onions. I did use instant mashed potatoes & that was fine except they were kind of hard to spread. I will always, always make this!!

2 users found this review helpful
Reviewed On: May 3, 2010
Ricotta Gnocchi
The gnocchi's were incredible! I not much on tomato sauce but used fresh pesto instead. They were really AWESOME will make again, very easy!

1 user found this review helpful
Reviewed On: Mar. 31, 2009
 
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