Really, really good. A couple of minor changes: I added a tablespoon or two more of water and I mixed the hot liquids with the flour until just barely combined enough to make a sticky ball (in fact there were tiny flour clumps still there but they disappeared when I was piping). I think over-mixing would make it more of a chewy texture and so mine were how I prefer them, crispy on the outside and very soft on the inside. I also added some vanilla and a tiny pinch of nutmeg into the dough just to give it some more flavor. Lastly, it took me a while to get the oil just right. I found that 375 was too hot and it was browning too fast without cooking thoroughly on the inside so i reduced it to 330-350 approx (med heat) and they were perfect. Piping them on the thinner side also helped cook them evenly. Everyone loved them and I will definitely make them again soon.
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Really, really good. A couple of minor changes: I added a tablespoon or two more of water and...