pbutler64 Recipe Reviews (Pg. 1) - Allrecipes.com (13106972)

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Sugar Cookie Icing

Reviewed: Dec. 7, 2013
Perfect! I don't have almond extract (actually don't like the flavor) and used lemon juice instead. The flavor is amazing and the icing is perfect for sugar cookies.
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Slow Cooker Pork Tenderloin with Beer and Veggies

Reviewed: May 17, 2011
I used a tenderloin that was already seasoned with garlic and rosemary. I slow cooked the tenderloin in Yuenling Black and Tan (the only beer I had on hand at the moment) for 5 hours. The meat was absolutely amazing, so tender and tasteful. The left over juices I made a gravy and served with mashed potatoes. The dish was delicious and definitely a keeper.
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4 users found this review helpful
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Oven Pot Roast

Reviewed: Jan. 3, 2010
Very easy recipe to follow. The flavors were wonderful, the vermouth made the gravy even richer.
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1 user found this review helpful

Butter Cream Frosting II

Reviewed: Dec. 31, 2009
I love this recipe! It's great for cookies, cupcakes and bar cookies too. I use the butter flavored shortening and it gives it an extra buttery flavor. Everyone raves over this frosting. Great texture and hardens perfectly for decorating.
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Quick Mix Spritz

Reviewed: Dec. 31, 2009
As the baker of these fine cookies, I have to give it 5 stars. These are the easiest sugar cookies I have ever made. My kids love to frost and decorate them.
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Peanut Butter Cups

Reviewed: Dec. 31, 2009
I have made these for 13 years and the kids still request them for Valentines Day or Christmas. You can find the most creative ways to decorate.
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Pecan and Raisin Squares

Reviewed: Dec. 31, 2009
My favorite holiday cookie. I've been making these for over 15 years and they are always the first to disappear.
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Thanksgiving Leftovers Stuffed Shells

Reviewed: Nov. 29, 2009
I decided to make this for dinner after reading the reviews. It was delicious and will definitely become a keeper in my recipe box. I think a little more gravy will make it an even better recipe.
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