Lotzahobbies Recipe Reviews (Pg. 1) - Allrecipes.com (13106971)

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Tuna Noodle Casserole

Reviewed: Feb. 15, 2012
This was absolutely delicious! I added an extra can of tuna, but otherwise, I followed the recipe. Thanks for sharing!
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0 users found this review helpful

Creamy Italian White Bean Soup

Reviewed: Dec. 19, 2011
I, too, took some advice from other reviewers. I used olive oil, added chicken, and used only chicken stock-no water. I also added a fair amount of garlic pepper mix, a bay leaf, Italian seasoning, and a pinch of cayenne pepper. When it had simmered for a while, I added the spinach to wilt. Finally, in went the lemon juice and the sprinkle of Parmesan. I saw no need to blend the soup. Wonderful flavor. We ate it with buttered crusty rolls. Molto bello dish!
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5 users found this review helpful

Chocolate Bar Pie II

Reviewed: Nov. 5, 2011
Oh, num! Just as it is!
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2 users found this review helpful

Unbeatable Pecan Pie

Reviewed: Feb. 13, 2011
Even though maple syrup is on the expensive side, it sooo makes this recipe. I added some half pecans on top for looks. There wasn't a slice left of this at the end of the Thanksgiving dinner-and I had hoped to take a couple of pieces home for next-day leftovers! Delicious and easy.
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1 user found this review helpful

Chicken a la King III

Reviewed: Jun. 10, 2009
This was excellent and easy. I reduced calories and fat by using light sour cream and poured finished a la King over light (90 calorie) toasted English muffins. I also added some onion and peas to bulk up the veggies. Absolutely delicious.
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3 users found this review helpful

Tuna Pasta Salad

Reviewed: May 26, 2009
This recipe works for a crowd. Use defrosted frozen peas (very tasty) and add some chopped celery if you have it. Make a dressing of milk, light mayo, a bit of cole slaw dressing if you like for added creaminess and sweetness, and a bit of dill relish or chopped dills with some of the juice. You can also throw in a can of potato sticks to add some crunch. This should be served chilled.
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47 users found this review helpful

Judy's Strawberry Pretzel Salad

Reviewed: May 13, 2009
This is tasty and easy. It cuts beautifully, so the presentation is terrific, too. The recipe I follow calls for two cups of pineapple juice heated to boiling to prepare the Jello layer instead of water. It adds a nice flavor. I agree with other reviewers: Do not overbake the crust. Ten minutes is it!
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2 users found this review helpful

World's Best Lasagna

Reviewed: Dec. 29, 2008
This was Christmas Eve dinner. What a keeper! I even used no-boil noodles for the first time ever (either very foolish or very brave), and the lasagna was excellent! It is work, but it is superior when it's done!
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2 users found this review helpful

Tommy's Ham Casserole

Reviewed: Dec. 29, 2008
This is a five-star recipe with a few additions to punch it up. I took others' advice and added a full can of milk, corn, and extra cheese. In addition, I sauteed celery,mushrooms and onion in two tablespoons of butter and some zesty garlic seasoning and dumped that in as well. Crushed Ritz crackers made an excellent topping. This pleased a multi-generational family from toddler to Grandpa. I added a piece of grape-jellied bread to each plate. Yum!
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4 users found this review helpful

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