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Clone of a Cinnabon

Reviewed: Feb. 6, 2009
Very good, but will try more traditional rolls. The kids did not care for these as much. Also I use half recipe as I made them smaller.
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German Brotchen Rolls

Reviewed: Dec. 31, 2008
Very delicious! The smell of them coming out of the oven instantly brings back childhood memories of Germany. We have been eating these for breakfast for a few days now. Few suggestions: Start early, be sure to let the final rise really go as long as possible and be sure to slice the tops (very sharp knife) as you add the egg wash.
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