SueR Recipe Reviews (Pg. 1) - Allrecipes.com (1310675)

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No Bake Cookies I

Reviewed: Dec. 22, 2008
Super easy. I made two batches within a week and this was so easy. I stirred the sugar mixture over low-med heat for about 10-15 minutes to make sure that the sugar was disolved before bringing it to boil. After turning off the burner, I stirred in the peanut butter and vanilla until melted before adding the oatmeal. Makes it a lot easier to stir all of the oatmeal in without chunks of peanut butter here and there in the finished cookies. I made fudge before the cookies and had a dab of marshmellow fluff left over so I added it to the cookies and they are fantastic! Thanks!
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5 users found this review helpful

Beth's Spicy Oatmeal Raisin Cookies

Reviewed: Dec. 17, 2008
I know that this recipe doesn't need any more reviews, but I just wanted to say that, like others, this is the best oatmeal cookie I think I've ever eaten. I found the cinnamon and cloves very pleasing and not overpowering at all like some thought. I followed the recipe to the letter and wouldn't change a thing. I doubled the recipe so that I could give cookies for gifts this Christmas (but you'd better have a very large bowl!). I'll be honest with you, I thought that the original recipe for 36 cookies would be for little tiny cookies but to my surprise, I made them about 3 inches in diameter and there was plenty of cookie dough for 36 cookies. Now I have oatmeal cookies coming out of my ears! I'll freeze some, give some as gifts and of course EAT lots. They are good for breakfast - like a quick bowl of oatmeal cereal right in a cookie! THANK YOU for sharing this recipe!
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4 users found this review helpful

Smooth Sweet Tea

Reviewed: Jul. 7, 2008
I can't pass by a McDonald's without stopping for a large Sweet Tea. Now, I can make it at home that is just as good. I found with my first batch that my "pinch of baking soda" might have been a tad bit too much. My second batch was just right. Even my son who likes Sweet Tea finished up my pitcher when he was in town. Thanks for my MickyD Sweet Tea fix!
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1 user found this review helpful

The Best Chicken Soup Ever

Reviewed: Feb. 1, 2008
This was FANTATIC! I used chicken breasts since we are white meat eaters. I used 32 ounces of chicken stock instead of broth for more flavors and less salt. I've made it twice and just can't force myself to put the packet of chicken soup mix in it. We like diced potatoes and corn in our soup so I addes about 4 small potaotes and 1 cup of corn. Both times, this was the best chicken soup I've ever made. Thanks for the recipe!
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63 users found this review helpful

Pizza Dough I

Reviewed: Jan. 23, 2008
Fantastic! At a loss for words, but this was the best homemade pizza dough I've ever made. It was quick and easy. I took some of the other reviewer’s tips and reduced the flour to 2½ cups, used olive instead of vegetable oil, and dissolved the salt, sugar and the yeast in 1 cup of warm water. Mixing the dough was easy as items mixed well. There was plenty of dough for my pan and it spread easily. I topped the dough with Exquisite Pizza Sauce from this site and we had a winner!
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4 users found this review helpful

Exquisite Pizza Sauce

Reviewed: Jan. 23, 2008
This was as good as some of the unique sauces I've had on specialty pizzas at restaurants. Like others, I omitted the anchovy paste and the dried red pepper flakes and cut the honey in half. I let the flavors infuse together for about 2 hours in the refrigerator and I couldn't keep my tasting spoon out of the bowl while I was making the pizza with Pizza Dough I on this site. The finished product was worth raving about. Thanks for our new pizza sauce. No more store-bought when you can whip this up so quickly!
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2 users found this review helpful

Glazed Meatloaf II

Reviewed: Dec. 17, 2007
I have no idea what all the hype is about. I tried this; following the ingredients to the letter. It was boring, hardly any flavor, and I'd never make this again. What a let-down after humming along while making it and then anxiously checking on it in the oven. I'll go back to my old recipie - throw in what-ever grabs me at the time!
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1 user found this review helpful

Flatlander Chili

Reviewed: Nov. 7, 2007
Are you kidding me?! How can something so simple taste so wonderful? This was hands down the best chili I've ever made. Because of the ingredients on hand, I cut the recipe in half (just me and my hubby eating) and used 2 quarts of homemade canned tomatoes w/onion & green pepper in place of the tomato juice & tomatoe sauce. I ran my hand blender through the tomatoes before adding to the pot because I like them chopped up small. I added a pat of butter and topped with Oyster crackers. Oh, my gosh it was great last night when I made it, but it's even better today for lunch! Do yourself (and your family) a favor and try this one today!
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10 users found this review helpful

Chicken Fried Chicken

Reviewed: Nov. 9, 2006
My husband loved this recipe and he usually doesn't like breading on food as it adds calories. He even wanted the crunchy breading that fell of the chicken during cooking! We had mashed potatoes and sprinkled the little breadings on top of the potatoes and they were yummy. I was in a hurry so I browned the chicken in a frying pan on the stove until juices ran clear. It was nice and crispy. I think I'd love it too, but I had a cold and couldn't taste much for about a week! Thanks for a keeper; I'm sure I'll make it again.
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2 users found this review helpful

Cinnamon Rolls III

Reviewed: Aug. 18, 2006
If I could give 10 Stars on this I would! I just had some cinnamon rolls from Shipshewanna and these are just as good - if not better. I can't rave enough about them. I took a chance and made them for vacation with some friends. They loved them and so did we. There were no leftovers to bring home. I bought more ingredients to make them again. Is there any way to lessen the calories(!) in these things?
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0 users found this review helpful

Biggest Bestest Burger

Reviewed: Jun. 16, 2006
Oh my gosh! This has to be the absolute best hamburger I think I have ever eaten. I followed the recipe ingredients to the letter and wouldn't change a thing. However, after forming patties, I put them in the freezer to firm up a bit since they were pretty moist and I thought that they might fall apart on the grill. The flavors melded together as any great recipe should. We had one burger left-over that I just ate for lunch (two days later) and it was even better today than the first day. I just placed it in the microwave for about 20 seconds, topped with a slice of swiss and some minced green onion and nuked it again for about 10 seconds. No bun necessary. I'm not kidding you - it tasted better than any burger I've ever had. This has become our new favorite burger with or without the bun!
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25 users found this review helpful

Banana Banana Bread

Reviewed: Mar. 21, 2006
I just made this bread and I found it to be THE BEST homemade banana bread that I've ever made. I followed the recipe to a "T" and it turned out fantastic. It's not gonna last long around here. I figure I can eat it for breakfast everyday until it's gone because it's mostly fruit!
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2 users found this review helpful

Yummy Garlic Croutons

Reviewed: Jan. 4, 2006
These are great. I used Olive Oil and parmesan cheese and my husband and I ate them like there was no tomorrow. I have also added a tablespoon of butter to the olive oil, added the basil and chopped garlic and simmered on low heat for about 10 minutes to really get the flavors infused. We loved it! We will never buy store croutons again unless we absolutely have to.
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81 users found this review helpful

Chicken Pot Pie III

Reviewed: Dec. 1, 2005
This was fantastic! My husband and I loved it. I also just used 1/2 teaspoon of thyme as mentioned in other reviews. I didn't have frozen veggies on hand so I diced three small potatoes, one carrot, and 1/2 an onion and threw it in. This will become a regular in our house. Thank so much!
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2 users found this review helpful

Child-Proof Sugar Cookies

Reviewed: Dec. 8, 2001
This recipe is horrible. I wish I had read the reviews before I made it. A complete waste of time and money on my ingredients. The flavor isn't bad, but the mix was extremely DRY and the cookies are like bricks!!
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9 users found this review helpful

 
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