SueR Profile - Allrecipes.com (1310675)

SueR


SueR
 
Home Town: Clio, Michigan, USA
Living In: Lawton, Michigan, USA
Member Since: May 2001
Cooking Level: Not Rated
Cooking Interests: Grilling & BBQ, Slow Cooking, Italian, Healthy, Quick & Easy
Hobbies: Scrapbooking, Gardening, Hiking/Camping, Camping, Biking, Walking, Fishing, Photography, Reading Books
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Recipe Reviews 15 reviews
No Bake Cookies I
Super easy. I made two batches within a week and this was so easy. I stirred the sugar mixture over low-med heat for about 10-15 minutes to make sure that the sugar was disolved before bringing it to boil. After turning off the burner, I stirred in the peanut butter and vanilla until melted before adding the oatmeal. Makes it a lot easier to stir all of the oatmeal in without chunks of peanut butter here and there in the finished cookies. I made fudge before the cookies and had a dab of marshmellow fluff left over so I added it to the cookies and they are fantastic! Thanks!

5 users found this review helpful
Reviewed On: Dec. 22, 2008
Beth's Spicy Oatmeal Raisin Cookies
I know that this recipe doesn't need any more reviews, but I just wanted to say that, like others, this is the best oatmeal cookie I think I've ever eaten. I found the cinnamon and cloves very pleasing and not overpowering at all like some thought. I followed the recipe to the letter and wouldn't change a thing. I doubled the recipe so that I could give cookies for gifts this Christmas (but you'd better have a very large bowl!). I'll be honest with you, I thought that the original recipe for 36 cookies would be for little tiny cookies but to my surprise, I made them about 3 inches in diameter and there was plenty of cookie dough for 36 cookies. Now I have oatmeal cookies coming out of my ears! I'll freeze some, give some as gifts and of course EAT lots. They are good for breakfast - like a quick bowl of oatmeal cereal right in a cookie! THANK YOU for sharing this recipe!

4 users found this review helpful
Reviewed On: Dec. 17, 2008
Smooth Sweet Tea
I can't pass by a McDonald's without stopping for a large Sweet Tea. Now, I can make it at home that is just as good. I found with my first batch that my "pinch of baking soda" might have been a tad bit too much. My second batch was just right. Even my son who likes Sweet Tea finished up my pitcher when he was in town. Thanks for my MickyD Sweet Tea fix!

1 user found this review helpful
Reviewed On: Jul. 7, 2008
 
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