MeganFaye Recipe Reviews (Pg. 1) - Allrecipes.com (13106748)

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Award Winning Soft Chocolate Chip Cookies

Reviewed: Apr. 26, 2010
I liked this recipe, but felt like it was missing something. I followed the recipe exactly, but added a little more vanilla and some salt. Also I only had 1 bag of semi-sweet chocolate chip cookies, so I used 1 bag of milk chocolate. I then put the dough in the fridge before and between use like others suggested. I found this was necessary because my dough was somewhat “sticky”. But, these did come out soft! Like I said I just felt like something was missing though…maybe more salt or perhaps use chocolate pudding instead?
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Mom's Zucchini Bread

Reviewed: Aug. 18, 2009
I had a huge zucchini to use up and made 3 batches of this bread with it (6 loaves). I didn't have any walnuts, so I just threw in 1/2 a bag (1 cup) of chocolate chips into two of the batches. Both turned out great!
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Cajun Chicken Lasagna

Reviewed: Feb. 23, 2009
My husband and I loved this recipe. He doesn’t like regular lasagna much because of the ricotta cheese in it, so this was right up his alley. I added a bit more Cajun Seasoning because I decided to use smoked sausage in case it was too hot for us (we are wimps when it comes to heat in foods plus I couldn't find andouille sausage). But next time I’d like to try ground chicken and ground sausage instead of the chunks of meat. Very good!
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Easy Slow Cooker French Dip

Reviewed: Feb. 18, 2009
I had to improvise when I couldn't find the soup this recipe calls for so I used the dry boxed French onion soup. I think that combined with the beer I used (Amberbock) didn't work that well. The meat was tender, but didn't have much taste other than the beer. I’m giving it a 3 because of the taste, which is probably my fault and not necessarily the recipes. I’m not sure I’ll try it again even if I do find the condensed French onion soup.
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Jalapeno Popper Spread

Reviewed: Jan. 23, 2009
My husband and I really enjoyed this dip. We thought this was perfect...not too spicy, but just spicy enough. I added more parm. cheese and had to buy a 16 oz jar of jalapeno peppers because my store didn't carry a small can. I guessed on how much to cut up and put in and it tasted fine. I put it in the oven for 400 degrees for about 20 minutes as another reviewer suggested. I'll probably throw it in a crock pot when we have a party to keep warm next time I make it.
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Spaghetti with Garlic and Basil

Reviewed: Jan. 17, 2009
This was a fast and easy recipe. I didn't have enough basil, maybe 1/2 cup, and it was plenty. I threw in some dried minced onion and more garlic. Next time I'll saute the garlic, butter and olive oil. It was really good and I'll probably make it again (nice change from spaghetti sauce)!
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