silke Recipe Reviews (Pg. 1) - (13106652)

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German Schwenkbraten

Reviewed: Sep. 4, 2012
The main thing missing is SALT! Not during the marinading process, mind you, it would dry out the meat, but for sure before cooking it! Also, the onions are too over powering, the way they are prepared. My suggestiion for anyone looking for something similar would probably be to make a rub with the spices, season the meat well, then cover with the onions (they tenderize), then salt and cook the meat. If you still want to cook up the onions, you can season to your individual taste.
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Chicken Long Rice Soup

Reviewed: Aug. 19, 2011
This soup is "souper"! Made it several times for my family and they love it! Freezes well and is a great comfort food on cold winter days. For convenience I use boneless, skinless thighs. Made a large portion and took to work, kept hot in the crockpot, and all our operators and workers coming out of the cold could smell the soup right away and followed their nose to the kitchen. They all loved it and I had several marriage proposals (LOL)
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Creamy Coconut Cake

Reviewed: Aug. 5, 2011
This cake is easy to make and very tasty. Lots of people asking for seconds! I only used half of the coconut flakes on top, I think that it would be too overpowering otherwise. I suggest to make the cake a day or two ahead to allow the ev milk/coconut cream mixture to absorb completely into the cake before frosting it. We had a Luau for our 30th anniversary and the cake was a big hit. Did taste taste the recipe on my husband and co-workers first, and they all loved it.
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