momofthreekids Profile - (13106554)

cook's profile


Home Town: Coral Springs, Florida, USA
Living In: Hobe Sound, Florida, USA
Member Since: Dec. 2008
Cooking Level: Intermediate
Cooking Interests: Baking, Vegetarian, Dessert
Hobbies: Fishing, Reading Books
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Recipe Reviews 54 reviews
Ghirardelli(R) Individual Chocolate Lava Cakes
I gave this 4 stars for taste but 3 stars for the overall making of this recipe. I followed the recipe as is and I put the chocolate mixture in the refrigerator for 4 hours and it never firmed up. I did stick it in the freezer and when I took it out to start forming the balls it very quickly turned mushy and when I put it back in the freezer to have it harden up it never did so I was quite disappointed in that. I also was only able to fill 5 ramekins and they weren't even filled very much either. So I was a little disappointed since I didn't have the balls to put in the middle of the batter so when they were done baking when you put your fork into it there was no "lava". But I do have to say it was so good and chocolatey and I did enjoy the taste of this. I might attempt it one more time to see if it works out again but I am undecided at this point.

6 users found this review helpful
Reviewed On: Jul. 29, 2010
Donut Muffins
These were really easy to make, I like that there were few ingredients and I was surprised at how light they came out. I used butter instead of margerine because it was all I had. Next time I make these I will reduce the nutmeg probably to 1/2 tsp because I don't care for nutmeg all that much. But I wll try these again and maybe even make them with all cinnamon instead of nutmeg. Thanks for this easy and yummy recipe!

4 users found this review helpful
Reviewed On: May 25, 2010
Raspberry Chocolate Cookies
This cookie was alright, I was wanting a little more of a raspberry flavor so next time I may add just a little more of the raspberry extract. They came out a little gummy in texture and I am not sure if the milk has anything to do with it. I split the dough and put semi sweet chocolate chips in one half and the other half I used white chocolate chips. I liked both equally.

13 users found this review helpful
Reviewed On: May 20, 2010

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