These cookies were good. I found the dough very hard to mix towards the end. I had a very hard time mixing in the cranberries and I don't know if it was because they were frozen but I had a very hard time mixing it together. I also added some white chocolate chips.

Reviewed On: Jan. 22, 2011

I gave this 4 stars for taste but 3 stars for the overall making of this recipe. I followed the recipe as is and I put the chocolate mixture in the refrigerator for 4 hours and it never firmed up. I did stick it in the freezer and when I took it out to start forming the balls it very quickly turned mushy and when I put it back in the freezer to have it harden up it never did so I was quite disappointed in that. I also was only able to fill 5 ramekins and they weren't even filled very much either. So I was a little disappointed since I didn't have the balls to put in the middle of the batter so when they were done baking when you put your fork into it there was no "lava". But I do have to say it was so good and chocolatey and I did enjoy the taste of this. I might attempt it one more time to see if it works out again but I am undecided at this point.

Reviewed On: Jul. 29, 2010

These were really easy to make, I like that there were few ingredients and I was surprised at how light they came out. I used butter instead of margerine because it was all I had. Next time I make these I will reduce the nutmeg probably to 1/2 tsp because I don't care for nutmeg all that much. But I wll try these again and maybe even make them with all cinnamon instead of nutmeg. Thanks for this easy and yummy recipe!

Reviewed On: May 25, 2010