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Ice Cream Kolacky

Reviewed: Dec. 14, 2009
Great recipe. I was a little worried when I finished the dough as it seemed very hard. In the morning I let dough sit out to soften a little before attempting to roll-out. I followed a reviewer's suggestion and rolled dough out on baking stones covered with wax paper. I cut out with glass and then just removed outer edges and didn't have to move cut cookie. Cookies shrink up so I could cut them close together and get a dozen on each cookie sheet. Didn't need any flour to roll out as long as I only rolled in one direction. I used a decorator tip to squirt jelly on cookie. I was able to get 4 1/2 dozen with one batch using an average size glass.
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