Andrew Profile - (1310615)

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Member Since: May 2001
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Recipe Reviews 9 reviews
Pumpernickel Rye Bread
Mixed and kneeded in the Kitchen Aide with a dough hook for 10 minutes. Texture came out great. Not a large second rise in the bread pan, but the finished texture was right for a heavier bread and the taste was great. I am going to try adding gluten next time to see if the rise is better.

73 users found this review helpful
Reviewed On: Jun. 2, 2004
Banana Bran Muffins
The recipe calls for walnuts but did not specify an amount. I substituted 1/4 cup flax seed and it work out well. Also, depending on the size of the bananas used, the mixture may come out too thin. I used large bananas and that was the case. I just added more bran to get the proper consistency. Perfect muffins for the church function, left overs went to work where they disappeard in an hour, with people asking for the recipe.

6 users found this review helpful
Reviewed On: Feb. 11, 2003
Butter Flaky Pie Crust
What a great and simple recipe. The key to a great crust, keep the water ice cold and roll out the dough a few times. I did this a got a perfect crust and lattice top for my first apple pie. I loved it.

3 users found this review helpful
Reviewed On: Dec. 3, 2002
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