onewanderingjew Profile - (13106125)

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Living In: Atlanta, Georgia, USA
Member Since: Dec. 2008
Cooking Level: Intermediate
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Recipe Reviews 12 reviews
Crustless Spinach Quiche
I didn't have Munster so subbed mozzarella and a little Parmesan cheese, threw in two chopped portobellos and green onions that I needed to use niece said it was restaurant quality. We all loved it!

1 user found this review helpful
Reviewed On: Apr. 20, 2014
Patti's Mussels a la Mariniere
Was it as outstanding as my favorite French restaurant's mussels? Probably not but it's d@mn good and a fraction of the cost--and since it has no heavy cream a tad healthier. I'm glad I got over my fear of handling the shellfish (used directions found on this site to prep mussles--easier than I expected, btw). Make sure you have good French bread to sop up the sauce.

1 user found this review helpful
Reviewed On: Apr. 24, 2011
Rosemary Ranch Chicken Kabobs
This was very good and I was leary bc I'm not a ranch fan. I simply tried it bc of the many pos. reviews and thought I need more options for chicken on the grill. My kids (picky preschoolers) absolutely devoured their chicken and my husband loved it too. I followed the recipe as written since it was the 1st time but did use light ranch dressing as that's what I keep in the house for my kids. Only complaint is silly: threading skewers was kinda gross :)

1 user found this review helpful
Reviewed On: Apr. 24, 2011

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